Sweet Dijon Salad Dressing
Here is a very simple, straightforward Dijon mustard based sugar free salad dressing as another alternative for your vegetables or your salad. This one can be made without any sweetener, but a pinch of salt and pepper instead. That’s if you like a little spicy tartness to your salad dressing. Can be made in no time at all. Make sure to make ahead of time so that it can be served chilled.
Makes 12 servings
- ¼ cup apple cider vinegar
- ¼ cup Dijon mustard
- ¼ cup olive oil
- 4 (1 gram) packets granular sweetener (Splenda)
Place the cider vinegar, Dijon mustard, olive oil and sugar substitute into a jar with a tight fitting lid. Close the jar, and shake vigorously to blend. Refrigerate until chilled before using.
|Amount Per Serving – 1 Tablespoon||Calories: 46|