This wonderful egg wrap recipe with salmon makes a very filling breakfast or lunch.
Ingredients :
Directions:
Whisk together mayonnaise, mustard and honey in a small bowl.
Heat oil in a skillet or non-stick pan over medium-high. Pour beaten egg, salmon and peas; cook stirring for 3-5 minutes. Remove from heat.
Spread mayo-mustard mixture at the center of each tortilla. Top with lettuce and egg-salmon mixture. Roll up tightly.
Cut each wrap in half. Place in individual plates.
Serve and enjoy.
Nutritional Information:
| Amount Per serving: 1 wrap | Energy: 286.9 calories |
| Total Fat | 12.8 g |
| Cholesterol | 178.7 mg |
| Sodium | 494.4 mg |
| Total Carbohydrates | 27.0 g |
| Dietary Fiber | 3.3 g |
| Protein | 16.2 g |