Pink Himalayan Seasoning Sea Salt

$12.00

Be the salt of the earth in your kitchen with this amazing Pink Himalayan Seasoning Sea Salt.  A unique blend of pink Himalayan salt and organic garlic, onion, and oregano, this seasoning salt is the perfect tasty salt for your cooking and your table!  Great as an accent to our other organic seasonings, this Himalayan salt is the perfect seasoning salt for all of your dishes.

Be the salt of the earth in your kitchen with this amazing Pink Himalayan Seasoning Sea Salt.  A unique blend of pink Himalayan salt and organic garlic, onion, and oregano, this seasoning salt is the perfect tasty salt for your cooking and your table!  Great as an accent to our other organic seasonings, this Himalayan salt is the perfect seasoning salt for all of your dishes.

If you’re looking for the perfect culinary gift to give the chef in your life, this pink salt is sure to please!  It makes an amazing cooking gift for anyone who loves to be the top chef both in and out of the home!

This Pink Himalayan Seasoning Sea Salt looks simple and it is, but the flavors are so clean and elegant, light and refreshing. Can be adapted to anything. Paired with our Saje Basil Infused Olive Oil, we get lots of feedback on the variety of ways that people can use this combination. Pasta tops the list. But I have prepared an amazing roasted eggplant with just those 2 ingredients alone. This is the basic starter pairing kit I think: Saje Organic Pink Himalayan Seasoning Sea Salt and Saje Basil Infused Olive Oil.

Our Go-To Approach for Consistently Great Food in 30 minutes or less:

  • Pre-heat oven to 425F
  • 2 cups veggies or 1lb protein
  • 1 TBSP Salt-Free Blend
  • 1 TBSP Saje Basil Infused Olive Oil
  • ½ tsp Saje Pink Himalayan Seasoning Salt…or to taste (optional)
  • Combine in Mixing Bowl
  • Line Baking Tray with foil or parchment paper
  • Single Layer food on tray
  • Roast for 20 minutes or until desired color
  • Enjoy when you hear people say WOW!

Watch out world! There’s a new Chef in town!

Love this recipe Saje Simple Roasted Eggplant – serves 4:

  • Pre-heat Oven to 425F
  • 1 TBSP Saje Basil Infused Olive Oil
  • 1 tsp Saje Pink Himalayan Seasoning Sea Salt (optional)
  • 2 small Eggplants – diced or sliced or spaghetti or riced
  • Combine together
  • Line Baking Tray with foil or parchment paper
  • Single layer on baking tray
  • Roast for 20 minutes or until desired color
  • Serve & Enjoy!

Additional information

Weight 3.4 oz

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