Lemon Salad Dressing
A simple lemon based sugar free salad dressing that will always taste great! No Kosher salt in the cupboard? Use regular salt to taste. The great thing about these dressings is that they can also be used on steamed vegetables, not just salads.
Makes 6 servings
- ½ cup fresh lemon juice
- ½ cup mild extra-virgin olive oil
- 3 cloves garlic, minced
- ½ teaspoon kosher salt
- Black pepper powder to taste
In a medium bowl, whisk together the lemon juice, olive oil, garlic, salt and pepper. Stir just before serving.
|Amount Per Serving – 2 Tablespoons||Calories: 176|