This sugar free salad dressing is loaded with fresh cilantro, freshly squeezed lime juice (can substitute lemon juice, good, but not as good) and garlic. Can you just taste the freshness? For those of us who are really into good food, we would describe this as green, fresh and smooth due to the olive oil. Make this once a week and refrigerate as you would store bought dressings, in a sealed container. Should last you the whole week.

Here is a very simple, straightforward Dijon mustard based sugar free salad dressing as another alternative for your vegetables or your salad. This one can be made without any sweetener, but a pinch of salt and pepper instead. That's if you like a little spicy tartness to your salad dressing. Can be made in no time at all. Make sure to make ahead of time so that it can be served chilled.

Avocado is a bit like potato chips, "you can't just eat one" serving. If you love avocados and are now focused on learning more about portion control, this is test number 1 - can you actually use only 1/4 cup in a recipe? We're betting that you can! Remember, it is one of sources of mono-unsaturated fats (45 calories per 1oz or 2 Tbsp). Hey, but if you love avocados and ranch dressing, this Avocado Ranch Salad Dressing is for you!

Ginger is one of those good for just about everything kind of spices. How can you go wrong with minced ginger as a big part of this salad? Okay, maybe try the Lite Soy Sauce instead to reduce the sodium levels. Beyond that, we've got garlic, ginger, mustard, olive oil, lemon juice...what's not to like in this one? You've got to try it!

A simple lemon based sugar free salad dressing that will always taste great! No Kosher salt in the cupboard? Use regular salt to taste. The great thing about these dressings is that they can also be used on steamed vegetables, not just salads.